Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
350
Calories
29g
Protein
1g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12-oz. jar of salted shrimp
- 2 bay leaves
- 2 dried chiles
- 1 sliced lemon
- 1/2 tsp. black peppercorns
- 1 cup shaoxing (rice wine) or vodka
Directions
1
Drain excess liquid from jar of shrimp.
2
Combine shrimp, bay leaves, dried chiles, lemon, black peppercorns, and shaoxing or vodka in a medium bowl.
3
Pour into a glass jar, seal tightly, and leave in a cool, dark place for 100 days.
4
Store, refrigerated, for up to three years.
5
Category:Macanese Recipes
6
Category:Macanese Appetizers
Recipe sourced from
fandom