Photo: Pille R. Priske
Ingredients
- 2 (two) cups rice.
- 6 (six) cups water.
- for wrapping: 10 - 12 inches sheets of aluminum foil.
Directions
1
Put the 6 cups of water into a large pot and add the rice.
2
Bring it to a boil then lower the heat.
3
Cover the pot and cook until most of the water is absorbed.
4
Then turn off the heat and let the rice cool down for 10 - 15 minutes.
5
Fill 1½ cup with the cooked rice and place it at the edge of the sheet of aluminum foil.
6
Roll it once and fold both edges of the foil, then roll further till the rice log is sealed.
7
Fill a large pot with water and bring it to a boil.
8
Put the rice log in the pot, cover and cook for 1½ - 2 hours over low heat.
9
Remove the log and let cool down for several hours.
10
Then unwrap the aluminum foil, cut the rolls into ½ - 1 inch slices.
11
Arrange on a plate and serve with other dishes.
12
Category:Surinamer Recipes
13
Category:Surinamer Snacks
Recipe sourced from
fandom