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Beriani
Photo: Lily Banse

Beriani

15 ingredients 10 steps fandom
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Estimated Nutrition (whole recipe, rough)

983
Calories
66g
Protein
47g
Fat
72g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Mutton not in our table 0
Poppy Seed not in our table 0
Ghee not in our table 0
Cashew Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 chicken, about 900gms ( beef/mutton )
  • 1 tbsp poppy seeds
  • 1 clove garlic
  • 1 cup shallots - sliced
  • 1 tsp curry powder
  • 2 -- 3 tsps salt
  • 2 chillies
  • 1/2 coconut - grated
  • 5 cm piece ginger
  • 4 tbsps ghee
  • 5 cloves
  • 5 cm cinnamon stick
  • 10 cashew nuts
  • 10 almonds
  • 450 gms long-grain rice

Directions

1

Cut chicken into 6 -- 8 pieces

2

Grind together garlic, ginger, chillies, poppy seeds, cashew nuts and almonds.

3

Heat ghee and fry cloves, cinnamon, shallots.

4

Add in the chicken pieces, 1 tsp salt, ground ingredients and curry powder.

5

Stir to mix and cook covered for 10 minutes.

6

Extract 1 - 2 cups coconut milk from coconut. Add in salt. Mixed with washed rice and cook it.

7

When the rice has absorbed all the milk, make a well in the center and put the chicken mixture.

8

Cover and allow rice to cook over very low fire.

9

Category:Bruneian Recipes

10

Category:Bruneian Meat Dishes

Recipe sourced from fandom

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