Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
193
Calories
3g
Protein
0g
Fat
41g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cl Bacardy (white Rum)
- 2 cl Apricot Brandy
- a little bit Grenadine Sirup
- 7 cl Orange Juice
- 7 cl Pineapple Juice
Directions
1
Mix the Bacardy with Apricot brandy, shaken it, give pushed ice in the glass, adding the alcohol and then admitting a couple of splashes grenadine syrup.
2
At last filling up carefully with the orange and pineapple Juice.
3
Decorating with a small piece of pineapple and a green cocktail cherry.
4
Category:Maldivian Recipes
5
Category:Maldivian Beverages
6
Category:Beverages
Recipe sourced from
fandom