Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
204
Calories
8g
Protein
8g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 liters of buttermilk
- some demerara sugar
- 2 or 3 Dutch rusks
- cinnamon
- =
Directions
1
Put a cotton teatowel which has been rinsed in cold water and wrung out in a colander.
2
Place the colander in a washing up bowl and pour in the buttermilk.
3
Take up the corners of the teatowel, tie it closed and hang it up over the bowl. Leave to hang overnight.
4
The next day, beat the thick mass that is left in the cloth with the sugar and cinnamon, and sprinkle the crushed rusks over.
Recipe sourced from
fandom