Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
804
Calories
25g
Protein
36g
Fat
101g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices day old wheat bread
- 3 eggs, slightly beaten
- 1 pound mashed cooked sweet potatoes
- 2-1/2 cups whole milk
- ¾ cup sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- ¾ cup golden raisins
- ¼ cup chopped pecans
Directions
1
Preheat oven to 375. Crumble bread in a buttered casserole dish.
2
Combine remaining ingredients and gently pour and stir in over bread.
3
Set casserole in larger casserole or baking dish. Fill larger dish with hot water.
4
Bake for 60-70 minutes, depending on your oven.
5
Serve warm with a dollop of cream or scoop of vanilla ice cream over.
Recipe sourced from
fandom