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Pineapple Bread Pudding
Photo: Matheus Cenali

Pineapple Bread Pudding

5 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

390
Calories
10g
Protein
18g
Fat
50g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 4 eggs, beaten
  • 1 can crushed pineapple
  • 5 slices white bread, cubed

Directions

1

Melt butter. Add sugar and eggs.

2

Drain pineapple and add to egg mixture. Mix well. Add bread.

3

Mix well. Pour into well buttered casserole. Bake ½ hour at 350.

4

Sprinkle top with nutmeg or cinnamon.

Recipe sourced from fandom

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