Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
495
Calories
17g
Protein
26g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbs sugar
- ½ cup warm milk
- ¼ cup rum
- 8 slices white bread from square loaf
- 2 eggs beaten
- 4 Tbs butter
- Confectioner's sugar
- Ground cinnamon
Directions
1
Mix the sugar, milk, and rum.
2
Soak bread in this mixture.
3
Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
4
Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
5
Fry golden-brown on both sides.
6
Sprinkle with sugar and cinnamon.
Recipe sourced from
fandom