Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
355
Calories
4g
Protein
14g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 sliced white bread
- 410 G pie apple
- 1 Tablespoon grated lemon rind
- 2 Tablespoons castor sugar
- 1 Teaspoon cinnamon
- 1/2 Teaspoon ground nutmeg
- 60 G butter
Directions
1
Remove crusts from bread.
2
Spread combined apple, rind, sugar and spices over one half of each slice of bread.
3
Fold over each slice to form a triangle, secure with toothpicks. spread outside over turnovers with butter.
4
Bake in 180*C for about 12 minutes or until turnovers are well browned, remove toothpicks.
Recipe sourced from
fandom