Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
384
Calories
16g
Protein
15g
Fat
42g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound box confectioner's sugar
- 1 dozen eggs
- 1-quart extra dark rum
- 1 pint peach brandy
- 1-quart milk
- 1-teaspoon nutmeg
- 1-teaspoon allspice
Directions
1
Separate the eggs.
2
Beat the confectioner's sugar and the egg yolks well together.
3
Add rum, brandy, milk, nutmeg and allspice.
4
Cover and refrigerate overnight
Recipe sourced from
fandom