Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
326
Calories
3g
Protein
15g
Fat
51g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-gallon ground green tomatoes
- ½ gallon ground tart apples
- Juice of 2 fresh lemons
- Grated rind of 2 fresh lemons
- 5 pounds sugar
- 1-pint cider vinegar
- 1 teaspoon freshly ground nutmeg
- 1 teaspoon freshly ground allspice
- 2 teaspoons ground cinnamon
- 2 tablespoons salt
- ¼ pound butter
- 1 pound shelled pecans, finely sliced
Directions
1
Wash and grind tomatoes and apples, reserving juice.
2
In a large pan heat tomatoes, apples and juices.
3
Drain and bring to boil then drain again.
4
Add raising, sugar, vinegar, seasonings, butter and pecans and boil for 30 minutes, stirring constantly.
5
Seal hot in sterilized jars.
Recipe sourced from
fandom