Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 1 cup granulated sugar
- 2 cups heavy whipping cream
- 1-cup light rum
- 1-cup brandy
- 1-teaspoon vanilla
- 2 tablespoons powdered sugar
- 1 teaspoon freshly ground nutmeg
Directions
Separate egg whites and yolks.
Place yolks in large mixing bowl and whites in small mixing bowl.
Beat yolks at medium speed then gradually add granulated sugar.
Speed may be increased to bring to fluffy texture, mix thoroughly.
Set aside.
Clean and dry beaters and then beat whites until they form stiff peaks.
Set aside.
Clean and dry beaters and beat whipping cream, adding the powdered sugar and vanilla.
When at a thick consistency, set aside.
Place yolks and sugar mixture under beaters and bring back to frothy consistency.
Slowly add the cup of rum and cup of brandy.
Fold in egg whites and whipping cream.
Do not beat more than necessary.
Remove from bowl and pour into serving glasses.
Top with freshly ground nutmeg.