Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
968
Calories
29g
Protein
32g
Fat
143g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c. brown sugar, packed
- 1/2 c. vegetable oil
- 3 eggs
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1/2 tsp. allspice
- 1 tsp. baking soda
- 2 c. flour
- 1 c. sour milk
- 1 c. raisins
- 1/2 c. chopped walnuts
Directions
1
Beat sugar, oil and eggs until well mixed.
2
Add spices and baking soda, mix well again.
3
Add flour alternately with the milk. Stir in raisins and walnuts.
4
Pour into tube or bundt pan which has been sprayed with cooking spray.
5
Bake at 350F, 1 hr. Let cool in pan 10 minutes, then turn upside down on serving plate and remove from pan.
6
Cool completely. No icing needed, but you could sprinkle with powdered sugar if desired.
Recipe sourced from
fandom