Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
226
Calories
5g
Protein
2g
Fat
45g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pecan | 1 half (4g) | 20 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounce package of caramels
- ¼ cup water
- 6 cups bite size crispy rice cereal squares
- 2 cups pecan halves
Directions
1
Heat oven to 350.
2
Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.
3
Add cereal and pecans.
4
Mix lightly until well coated.
5
Spread into greased baking pan.
6
Bake for 25 minutes, stirring after 15 minutes.
7
Turn out onto greased wax paper.
8
Cool thoroughly and break apart.
Recipe sourced from
fandom