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Apple Rum Punch
Photo: Matheus Cenali

Apple Rum Punch

5 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

141
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Apple Juice 1 medium (182g) 95
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 ounces apple juice
  • 2 quarts ginger ale
  • 1/5 bottle of light rum
  • Juice of 12 lemons
  • 3 ounces grenadine

Directions

1

Fresh pineapple rings and maraschino cherries

2

Stir apple juice and ginger ale in punch bowl.

3

Add large block of ice cubes and stir.

4

Add rum, lime juice and grenadine.

5

Stir well.

6

Float pineapple rings and maraschino cherries on top.

Recipe sourced from fandom

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