Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
212
Calories
3g
Protein
11g
Fat
29g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pint raspberries
- 2 tablespoons sugar
- 8-oUnce package cream cheese at room temperature
Directions
1
Gently wash the raspberries and drain.
2
In a covered blender, blend the raspberries and sugar.
3
Strain through a medium sieve.
4
Beat the cream cheese until smooth.
5
Beat in the raspberry pulp until well blended and smooth.
6
Refrigerate.
7
Use as a dip for fresh fruit.
Recipe sourced from
fandom