Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Nut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 1/2C all purpose flour
- 2C whole wheat flour
- 1C rolled oats
- 1/2C wheat germ (I use honey nut wheat germ)
- 1/2C corn meal
- 14 1/2oz can beef or chicken broth (or make your own)
- 1/2C non-fat dry milk
- 1 tsp salt
- 1 pkg dry yeast
- 1/4C warm water
- 1 Tblsp milk
- 1 beaten egg
- =
Directions
Dissolve yeast in 1/4C warm water and let proof.
Warm the broth to about 110°.
In large bowl, mix 2 flours, oats, wheat germ, corn meal, dry milk and salt.
Stir in broth and yeast mixture.
Knead by hand for at least 3 minutes.
Don't skimp on the kneading time!
Roll into a 1/2" thick sheet and cut with cookie cutter, or roll into a log shape and slice to desired size.
Mix the egg and milk and brush on before baking.
Bake at 300° for about 40 minutes ( a little longer if they're big).
Turn off oven and leave in overnight. (the longer you leave them in the warm oven, the crunchier they get.)
Haven't met a dog in the park yet who doesn't love these all natural healthy treats!