Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
709
Calories
39g
Protein
16g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Garlic | 1 clove (3g) | 4 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups whole wheat or all purpose flour
- 1 cup cornmeal
- 1/4cup wheat germ
- 2 teaspoon beef bouillon powder
- 1/2 teaspoon garlic powder
- =
Directions
1
Mix above ingredients in a medium bowl.
2
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
3
Stir well. Roll out on a well-floured surface to 1/2 inch thickness.
4
Place on ungreased cooking sheet.
5
Bake on center rack, (275 F. or 140 C) for about 2 hours until dry and very hard.
6
Let stand overnight to dry thoroughly.
7
Makes 10 big bones and 14 puppy bones.
Recipe sourced from
fandom