Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
25g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 c Rhubarb, diced
- 4 c Sugar
- 6 oz Jello, strawberry
Directions
1
Mix rhubarb and sugar together and let stand overnight.
2
In morning, cook mixture until rhubarb is soft.
3
Remove from heat and stir in jello until it is dissolved.
4
Jar and seal.
5
Category:Rhubarb Jam Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom