Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pk Yellow cake mix
- 5 c Chopped fresh or frozen rhubarb
- 1 c Sugar
- 1 c Heavy cream
Directions
1
Mix cake as instructed on package.
2
Pour batter into a greased 13" x 9" x 2" baking pan.
3
Spread rhubarb over batter.
4
Sprinkle with sugar; pour cream over top.
5
Do not mix.
6
Bake at 350 degrees for 35-40 minutes or until cake tests done.
7
Yield: 12-16 servings.
8
Category:Rhubarb Desserts Recipes
9
Category:Rhubarb Recipes
Recipe sourced from
fandom