Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
336
Calories
3g
Protein
13g
Fat
58g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb Fresh rhubarb
- 3 md Bananas
- 1 c Sugar
- 1/4 c Orange juice
- 1/4 ts Salt
- 1/4 ts Cinnamon
- 1 ts Nutmeg
- 1 tb Butter
- 1 9" unbaked double pie crust
Directions
1
Prepare pastry.
2
Slice rhubarb (should yield 3 cups).
3
Slice bananas (should yield 3 cups).
4
Combine ingredients except butter and crust.
5
Spread into pie crust.
6
Dot with butter.
7
Place crust on top.
8
Bake at 450F for 15 minutes.
9
Reduce oven temperature to 350F and bake for an additional 20 minutes or until browned.
10
Category:Rhubarb Pies Recipes
11
Category:Rhubarb Recipes
Recipe sourced from
fandom