Ingredients
- 5 c. rhubarb, finely cut
- 3 c. sugar
- 1 (3 oz.) pkg. fruit flavored Jell-O
Directions
1
Combine rhubarb and sugar.
2
Let stand until the sugar draws juice, about 3 to 5 hours.
3
Boil for 10 minutes.
4
Remove from heat and add flavored gelatin.
5
This recipe makes 2 pints of jam.
6
Category:Rhubarb Jam Recipes
7
Category:Rhubarb Recipes
Recipe sourced from
fandom