Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
152
Calories
3g
Protein
1g
Fat
38g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Black Raspberry | 1 cup (123g) | 64 |
| Celery | 1 stalk (40g) | 6 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. black raspberry Jello
- 1 c. rhubarb (frozen or fresh) heated
- 1/2 c. cold water
- 1/2 c. pineapple juice
- 1/2 c. chopped celery
- 1/2 c. chopped nuts
Directions
1
Mix and put in refrigerator until jelled.
2
Category:Rhubarb Salads Recipes
3
Category:Rhubarb Recipes
Recipe sourced from
fandom