Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 1/3 cups flour
- 1/2 cup sugar
- 2/3 cup butter or margarine
- Filling:
- 2 cups sugar
- 1/3 cup flour
- 2 eggs
- 3 cups finely chopped rhubarb
Directions
1
Mix the crust ingredients like a pie crust and pat into a 9x13 inch cake pan.
2
Mix the filling ingredients well, spoon into crust and bake 350 degrees for 45 minutes.
3
Category:Rhubarb Bars Recipes
4
Category:Rhubarb Recipes
Recipe sourced from
fandom