Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
850
Calories
25g
Protein
21g
Fat
136g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Tea | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Top and bottom "crust"
- 1 cup flour
- 3/4 cup oatmeal (uncooked)
- 1 cup brown sugar (packed)
- 1/2 cup butter, (melted)
- Filling
- 3/4 cup sugar
- 1-1/2 Tbls flour
- 1/4 teas nutmeg
- 1 Tbls butter (softened)
- 1 egg (beaten)
- 2 cups rhubarb (cut into 1/2" pieces)
Directions
1
Mix flour, oatmeal, brown sugar and butter until crumbly.
2
Press 1/2 into greased 9" square pan.
3
Add rhubarb.
4
Blend sugar, flour, nutmeg and butter.
5
Add beaten egg, beat until smooth.
6
Pour over rhubarb.
7
Top with other half crumb mixture, press mixture down lightly.
8
Bake at 350 degrees for 20-25 minutes.
9
Category:Rhubarb Bars Recipes
10
Category:Rhubarb Recipes
Recipe sourced from
fandom