Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1112
Calories
53g
Protein
36g
Fat
142g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup brown sugar
- 1/2 cup butter
- 1 egg
- 1/2 tsp. salt
- 1 cup buttermilk, sour milk, or sour cream
- 1 tsp. soda
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 2 1/4 cups flour
- 1 1/2 cup cut rhubarb
- Topping:
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Directions
1
Cream sugar, butter, egg, and salt.
2
Stir in buttermilk, soda, vanilla, and flour.
3
Add rhubarb and beat well.
4
Pour into well-greased 9 x 13" cake pan.
5
Sprinkle with topping.
6
Bake at 375 degrees F. for 35 minutes or until toothpick comes out clean.
7
Category:Rhubarb Cakes Recipes
8
Category:Rhubarb Recipes
Recipe sourced from
fandom