Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
0g
Fat
35g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Qt. rhubarb juice
- 1 Qt. pineapple juice
- 1 Can Hawaiian Punch
- 3 1/2 C. sugar
Directions
1
Boil rhubarb (cover with water) when mushy strain to get juice.
2
Put juice back in kettle and add other ingredients.
3
Bring to a boil.
4
Boil for 5-10 minutes.
5
Pour in warm jars right from stove and seal
6
Category:Rhubarb Drinks Recipes
7
Category:Rhubarb Recipes
Recipe sourced from
fandom