Photo: Pineapple Supply Co.
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
0g
Fat
35g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups diced rhubarb
- 1 small can crushed pineapple (drained)
- 2 cups sugar
Directions
1
Mix and let stand 2 hours, then boil 12 minutes
2
Remove from heat add 1 small package strawberry jello stir and jar or put in plastic containers.
3
Refridgerate.
4
Also freezes well
5
Category:Rhubarb Jam Recipes
6
Category:Rhubarb Recipes
Recipe sourced from
fandom