Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint water
- one pint boiling water
- one-half box of gelatine in one pint water
- one pint sugar
- one lemon
Directions
Soak one-half box of gelatine in one pint water for one hour, add one pint boiling water and one pint sugar. Place over the fire, and when it comes to a boil remove from the fire and add one can of grated pineapple and the juice of one lemon. Set on ice to form and when cold serve with cream. — Mrs. J. D. Munson, Manistee, Mich.