Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
0g
Fat
48g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lb Diced rhubarb
- 5 lb Sugar
- 3 lg Pineapples
- 2 Lemons
- 2 c Chopped figs
- 4 c Water
Directions
1
Sprinkle sugar over rhubarb.
2
Pare and dice pineapple.
3
Combine pineapple parings and water.
4
Boil until liquid is reduced to 2 cups.
5
Add grated rind and juice of lemons, and pineapples.
6
Cook rhubarb and sugar until clear.
7
Combine the two mixtures.
8
Simmer slowly, stirring constantly, until thick.
9
Category:Rhubarb Jam Recipes
10
Category:Rhubarb Recipes
Recipe sourced from
fandom