Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
14g
Fat
17g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces Pat O'Brians Sweet and Sour Mix®
- 3 ounces Tanqueray®
- 3 ounces Vermeer Dutch Chocolate Cream Liqueur®
- 3 ounces San Pellegrino®
- 3 ounces Ovaltine Malt®
Directions
1
1.Pre – chill 16 ounce Collins glass.
2
2.Fill shaker with ice;combine
3
all ingredients and shake well.
4
3.Strain and serve.
5
Category:Cocktail Recipes
Recipe sourced from
fandom