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Fruit Salad
Photo: Anna Pelzer

Fruit Salad

11 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

540
Calories
14g
Protein
15g
Fat
99g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Tomato 1 medium (123g) 22
Pecan 1 half (4g) 20
Celery 1 stalk (40g) 6
Celery Seed 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium oranges (peeled & sectioned)
  • 2 medium apples (cored & cut into chunks)
  • 4 cups lettuce (shredded)
  • 1/2 cup celery (chopped)
  • 2 medium bananas (sliced)
  • 1 cup pecans (broken)
  • 1 cup halved cherry tomatoes
  • 1/3 cup mayonnaise
  • 1/4 cup whipping cream
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon celery seeds

Directions

1

Add oranges and apples in a bowl.

2

Cover& chill.

3

Combine the shredded lettuce and celery in lettuce-lined serving bowl, cover and chill also.

4

At serving time,toss fruit mixture with sliced bananas.

5

Transfer fruit mixture on top of the lettuce-lined bowls.

6

Sprinkle pecans on top.

7

For dressing, combine mayonnaise, whipping cream, mustard,& celery seed.

8

Pour over fruit mixture And toss gently to coat ingredients.

Recipe sourced from fandom

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