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Opor Ayam
Photo: Lily Banse

Opor Ayam

8 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

645
Calories
35g
Protein
44g
Fat
30g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Lemon Grass juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Citronella not in our table 0
Grass not in our table 0
Galangal not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 chicken, cut into ten pieces
  • 250 ml thick coconut milk
  • 1000 ml thin coconut milk
  • 1 citronella grass (lemon grass)
  • 2 cm galangal (blue ginger, Indonesian language: lengkuas): a family of ginger (look at picture)
  • 2 bay leaf
  • 3 orange leaf
  • Oil for sauteeing

Directions

1

Sautee all grounded spices until the smell is good, put citronella grass, bay leaf, orange leaf, and galangal.

2

Put the chicken.

3

Stir until the chicken mixes well with the spices.

4

Add thin coconut milk, cook until the chicken is tender.

5

Add thick coconut milk, stir so that the coconut milk do not break away.

6

Cook until boiled.Category:CleanupFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.

Recipe sourced from fandom

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