Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package active dry yeast
- 3/4 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups unbleached flour
- 3 eggs
- 1/2 cup soft butter
- 1 cup diced Fontina, Gruyere or Jarlsberg cheese (optional)
Directions
Sprinkle the yeast into warm water in a large mixing bowl.
Let stand until puffy.
Add sugar, salt, and one cup of flour; beat well.
Add three eggs, one at a time. Beat until smooth.
Beat in the butter and gradually add enough remaining flour to make a soft dough.
Turn out on a floured board. Knead until smooth and satiny.
Place in a greased bowl.
Butter the top of dough lightly. Cover with a towel. Let rise in a warm place until doubled in size.
Mix in the cheese if used and turn out on a floured board. Knead lightly.
Divide into three pieces and shape into long ropes; braid the strands and tuck ends under.
Place on a greased baking sheet and cover and let rise in a warm place until doubled in size.
Preheat the oven to 350 degrees F.
Bake in the oven for 30 to 35 minutes or until golden brown, and the loaf sounds hollow when thumped.Category:CleanupFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.