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Seasoned Tofu Slices
Photo: Sherman Kwan

Seasoned Tofu Slices

2 ingredients 18 steps fandom
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Ingredients

  • One 16 oz. package extra-firm, water-packed tofu
  • Your favorite sauce or dressing (see below)

Directions

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1.Preheat oven to broiler setting. In the meantime, drain and press the water from tofu by putting the tofu in a large colander in the sink and placing a saucepan of water on top of it.

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2.Cut the tofu into sandwich-sized rectangles, squares or triangles.

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3.Cover tofu with your favorite sauce or dressing:

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Bottled barbecue sauce for barbecued tofu

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Italian dressing and dried basil or oregano for Italian tofu. (Note: An oil-based dressing will work better than a cream-based dressing, because the oil assists in browning the tofu)

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Bottled curry sauce or a mixture of 3 tablespoons vegetable oil, 1 1/2 teaspoons curry powder, 1 1/2 teaspoons maple syrup (or other sweetener) and 1 1/2 tablespoons tamari or soy sauce for curried tofu

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A combination of 1 tablespoon vegetable oil, 2 tablespoons sesame oil and 2 tablespoons tamari or soy sauce for sesame tofu

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Szechwan or teriyaki sauce for Szechwan or teriyaki tofu

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4. Arrange tofu on a small, foil-lined pan under the broiler for approximately 4 to 5 minutes on each side, turning occasionally while broiling. Broil until tofu is firmer with browned edges. Use slices in sandwiches. Makes 6 to 8 slices.

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__NOEDITSECTION__

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Category: Recipes

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Category: Recipes by User Elocina

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Category: November 12, 2007

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Category: November 2007

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Category: Tofu Recipes

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Category: Vegetarian Recipes

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Category: Broiler Recipes

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Category: Sandwich RecipesFrom [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.

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