Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
383
Calories
15g
Protein
20g
Fat
27g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 eggs, separated
- 1 3/4 cups sugar
- 4 cup milk, scalded
- 1/2 pint cream, whipping, whipped
- 1/2 cup brandy
- 1/4 cup rum, light
- 1 dash vanilla, (optional)
- 1 dash nutmeg, ground
Directions
1
1.Beat egg yolks.
2
2.Combine yolks and Sugar in the top of a double boiler; gradually add milk.
3
3.Cook, stirring constantly, until mixture coats a spoon.
4
4.Remove from heat; chill well.
5
5.Beat egg whites until stiff; fold egg whites and whipped cream into custard.
6
6.Stir in the brandy and rum.
7
7.Chill several hours.
8
8.Add vanilla, if desired, and sprinkle with nutmeg.
Recipe sourced from
fandom