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Christmas Cocoa
Photo: Eiliv Sonas Aceron

Christmas Cocoa

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

419
Calories
11g
Protein
23g
Fat
44g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 oz milk
  • Hershey's chocolate
  • 1 package raspberry cocoa
  • 3/4 oz Chambord Liqueur
  • 3/4 oz Godiva Liqueur
  • whipped cream

Directions

1

1.Heat milk in microwave for 1½ minutes.

2

2.Stir in cocoa mix and add liqueur.

3

3.Place whipped cream on top. Now, you can enjoy the holidays.

Recipe sourced from fandom

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