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RASPBERRY SHRUB

3 ingredients 1 steps internet_archive
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Ingredients

  • four quarts of fresh berries add two quarts best vinegar
  • two quarts best vinegar
  • vinegar

Directions

1

To four quarts of fresh berries add two quarts best vinegar. Let stand four days. Strain through cloth (without squeez- ing) and add quart of sugar to quart of juice. Boil twenty minutes. Will keep without sealing.

By Landmarks Club · Recipe sourced from internet_archive

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