Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 packages (8 ounces each) cream cheese
- 1 can (15 ounces) pumpkin puree (see note)
- 2/3 cup granular sugar substitute
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 3 eggs, at room temperature
- =
Directions
1.Heat oven to 325°F. Spray an 8”x 3”-deep cake pan with vegetable cooking spray.
2.Line bottom with a round of parchment or wax paper; spray paper; set aside.
3.In a large bowl, with an electric mixer on medium, beat cream cheese until smooth.
4.Add pumpkin purée, Sugar substitute, vanilla, cinnamon and ginger; beat until smooth.
5.Beat in eggs one at a time, just until combined.
6.Pour batter into prepared pan. Place cake pan in a deep roasting pan and carefully pour in enough boiling water in roasting pan to reach halfway up sides of cake pan.
7.Bake 42 to 45 minutes, until cake is just set in center.
8.Turn off oven, open door and let stand in oven 15 minutes.
9.Remove cake pan from water bath and transfer to a wire rack; cool completely.
10.Run a knife around edge of cake, cover and refrigerate until chilled (4 hours or overnight).
11.To remove cake from pan, dip bottom of pan into hot water for just a few seconds to loosen.
12.Place serving platter over top and invert. Remove pan and peel off paper.
13.Garnish with mint and pecans, if desired.