Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs (separated into yolks/whites)
- 1 cup sugar
- 1 cup white rum
- 3 cups whole milk
- 3 cups whiskey
- 2 cups heavy/whipping cream
- ground nutmeg to taste
Directions
1.Beat egg-yolks with 1/2 of sugar, set aside.
2.Beat egg-whites until stiff, then mix in other 1/2 of sugar.
3.Pour the yolks into the whites and mix together slowly.
4.Stir in white rum slowly
5.Stir in milk slowly
6.Stir in whiskey slowly
7.Stir in 1/2 of cream slowly
8.Whip rest (1/2) of cream and fold in carefully.
9.Serve at room temperature by ladling into cups and sprinkle nutmeg one top.