Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
132
Calories
3g
Protein
1g
Fat
28g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 parts brandy or rye whiskey
- 1 dash Peychaud's bitters
- 1 tsp. sugar syrup
- 1 tsp. absinthe
Directions
1
1.Coat the inside of the glass with a film of absinthe.
2
2.Stir the rest of the ingredients together in a mixing glass with ice.
3
3.Strain into the absinthe coated glass.
4
4.Garnish with lemon peel and serve.
Recipe sourced from
fandom