Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
126
Calories
0g
Protein
14g
Fat
1g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 3 tbsp. cardamom (coarsely ground)
- 2 tbsp. Arabic coffee
- 1/4 teaspoon saffron (optional)
- 1 cup sesame seeds
Directions
1
1.Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat.
2
2.Remove from the heat for five minutes to allow the coffee to settle.
3
3.Put the cardamom in the pot, strain the coffee into it and add the saffron.
4
4.Bring back to boil once and serve. Serves 8-10 persons.
Recipe sourced from
fandom