Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
152
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Take 1 tea-spoonful powdered white sugar
- 1 fresh egg
- 1 large wine-glass of port wine.
- 1 pony of brandy
- 2 or 3 lumps of ice
Directions
1
1.Break the egg into the glass, put in the sugar, and lastly the port wine, brandy and ice.
2
2.Shake up very thoroughly, and strain into a medium bar goblet. Grate a little nutmeg on top before serving.
Recipe sourced from
fandom