Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
133
Calories
1g
Protein
0g
Fat
27g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cognac Brandy | not in our table | 0 |
| Brandy | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tea-spoonful of white powered sugar
- ¾ wine-glass of Cognac brandy
- ¾ wine glass of peach brandy
- About 12 sprigs of the tender shoots of mint
Directions
1
1.Put the mint in the tumbler, add the sugar, having previously dissolved it in a little water, then the brandy, and lastly, fill up the glass with shaved ice.
2
2.Stir with a spoon but do not crush the mint.
Recipe sourced from
fandom