Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
119
Calories
2g
Protein
1g
Fat
22g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Take one-half a lime or small lemon
- 3 tea-spoonfuls of raspberry syrup
- 1 wine-glass of Santa Cruz rum
- 3 dashes of Curacao
- ice
Directions
1
1.Squeeze out the juice of the lime or lemon into the glass, add the rind and the other materials.
2
2.Fill the glass one-third full of fine ice, shake up well, and strain into a cocktail glass. If not sufficiently sweet, add a little more syrup.
Recipe sourced from
fandom