Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
497
Calories
14g
Protein
31g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Blue Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium-sized French baguette, sliced 1/2 inch thick into about 14-16 pieces
- 4 tablespoons olive oil
- 4 ounces Roquefort cheese, crumbled (may also use other types of blue cheese like Gorgonzola or Maytag)
- 1 ripe pear, halved, cored and thinly sliced
- 2 tablespoons honey
Directions
1
Preheat broiler.
2
Place bread slices on a baking sheet then brush each slice with the olive oil. Set oven rack at about 5 inches from broiler. Broil bread for about 45 seconds then remove.
3
Turn bread slices over then evenly top with Roquefort. Return bread to oven and broil for 30 seconds or until cheese is melted.
4
Remove from oven then top each with pear slices.
5
Arrange crostini on a platter, drizzle with honey then serve.
Recipe sourced from
fandom