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Apple Toddy
Photo: Matheus Cenali

Apple Toddy

4 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

144
Calories
0g
Protein
0g
Fat
38g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Cider not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water
  • 1 wine-glass of cider brandy (apple jack)
  • ½ of a baked apple
  • =

Directions

1

1.Fill a medium hot bar glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top. Serve with a spoon.

Recipe sourced from fandom

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