Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
104
Calories
3g
Protein
0g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
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- 1 large jicama, peeled and thinly sliced
- 1 small red onion, peeled and thinly sliced
- 2 Tbsp finely chopped cilantro
- 2 Tbsp finely chopped mint
- 3 Tbsp lime juice
- 1 tsp salt
Directions
1
1.Arrange jicama and red onion slices on a serving plate.
2
2.Sprinkle with salt, lime juice, mint, and cilantro.
Recipe sourced from
fandom