Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
257
Calories
8g
Protein
4g
Fat
46g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh or frozen black-eyed peas
- 1/4 pound of bacon
- 2 small red pepper pods
- 2 cups uncooked regular rice
- salt
Directions
1
1.Cover peas with water. Simmer peas, bacon and peppers in a covered pot over low heat for 1 to 1.5 hours or until tender.
2
2.Add rice, cover and cook over low heat, stirring frequently until rice is cooked.
3
3.Add more water during cooking if necessary. Add salt to desired taste.
Recipe sourced from
fandom