Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
844
Calories
23g
Protein
28g
Fat
129g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon salt
- 3 cups raw shelled peanuts, skins on
- 2 tablespoons butter
- 2 teaspoons baking soda
Directions
1
1.Heat sugar, syrup, water and salt to a rolling boil in a heavy saucepan. Add peanuts.
2
2.Reduce heat to medium and stir constantly. Cook to hard crack stage (293 degrees F.). Add butter, then baking soda.
3
3.Beat rapidly and pour on a buttered surface spreading to 1/4 inch thickness. When cool break into pieces.
4
4.Store in an airtight container. Yields about 2 pounds.
Recipe sourced from
fandom